Roederer Estate Brut – Anderson Valley, California
A refined NV sparkling wine from the California outpost of Champagne Louis Roederer. Comprised of ~60% Chardonnay and 40% Pinot Noir, with 10–15% oak-aged reserve wine, this cuvée is aged at least two years on the lees. Crisp, elegant, and dynamic, it offers layers of pear, hazelnut, citrus, and toasty brioche, framed by a racy, mineral finish. Universally praised—with 93–94 point reviews—and regularly featured among the year’s best NV sparklers. A top-tier California sparkler at approachable pricing.
