Flavours of fleshy peach, syrupy fig and yellow nectarine are abundant in the palate, complemented by nuances of guava, kiwi and passionfruit curd creaminess. The mid-palate is smooth and textured, teeming with toasted hazelnut, butterscotch and spice notes that are enhanced by the mealy complexity of the palate structure. Light phenolics and cleansing acidity combine with the fruit characters to give a zingy and persistent ruby grapefruit finale. Chardonnay wines taste great with foods like pasta, risottos, creamy vegetable soups, steamed or grilled fish, and lightly cooked shellfish.
