Partridge is a small game bird with a pale flesh, similar to chicken, and a delicate flavour.
Ideal flavours for partridge
Fruits: pear, apple, grapes, cranberries
Herbs: juniper berries, thyme, sage, coriander
Spices: chilli, coriander, cumin, cardamom
Paring with:
Ravioli Sweet Corn Polenta

Omen Pinot Noir
