Deep and intense red color with purple and cherry edges. Intense fruit expression with black fruit such as maqui berry and cassis well mixed with red fruit such as cherry and plums. Slightly spiced with anise and cedar notes. Delicate fresh violets fragrance. Big structure and good volume, balance with a remarkable acidity. Decant for 1 hour and serve. Enjoy with an Angus loin in myrtle berry sauce, beef tenderloin and spinach cooked in cream cheese and almonds; venison with grilled seasonal vegetables.