Critic tasting note: "A beautiful note of raw, brown field mushroom is bathed in lemony brightness on the nose. The palate has a totally salty edge, like salted lemon, toasted black sesame seed, and a hint of miso. Again there is incisive freshness and a really fine mousse with incredible youthfulness, freshness and a lasting note of citric brightness. There is a savoury depth and a lovely rye bread note of autolysis and a beautifully fine mousse. The finish has real verve and incredible energy."