Our 10 Year Aged Rye uses the same mash bill as our flagship Rye: 95% rye and 5% malted barley. Matured to perfection in charred American white oak barrels, each batch rests for a minimum of 10 years before being bottled. The result is a whiskey with unparalleled depth and complexity. On the nose, it offers caramel and toffee, with a notable rye character. On the palate, there is a blend of smoothness and spice, balancing pear-like fruitiness, sweet vanilla, and a dry, buttery oakiness with classic, full-bodied rye notes. The finish provides gentle spice and vanilla, ending with a hint of toasted oak.
