"This Blanc de Blancs shows the complexity in varieties and soils in the Conca del Riu Anoia region of Spain, south of Barcelona. A blend of the indiginous varieties Macabeu, Xarel.lo and Parellada from the biodynamic estate. Handcrafted in the Champagne method with extended aging and low dosage."
40% Xarel-lo, 32% Macabeu, 28% Parellada
