Dark berries and black cherry are the first notes on the nose ending with a hint of spice. Flavors of blackcurrant, tea leaf and dark purple fruit emerge on a round mid-palate with a touch of earthiness. Seamlessly integrated tannins bolster the long and savory finish that belies its medium-body.
This wine is accessible now with decanting or will age beautifully over the next 10+ years with cellaring.
- Winemaker Thomas Rivers Brown