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This breast of the Moulard Duck is prized for it's rich beefy flavor. At it's best when pan roasted, sauteed, or grilled.
Prices are subject to final weighing of the duck breast.
Fruits: apple, blueberries, raspberries, blackcurrants, elderberries, orange Herbs: juniper berries, thyme, rosemary, sage
Spices: pepper, star anise, coriander, cloves, cumin
Pinot Noir Zinfandel