Plots are harvested at the optimum moment, after a strict analytical and tasting control
on-site, in the moment when grapes express their best qualities. Manual harvest, using
boxes of 15 kgs and bunch selection once they arrive at the winery. Grapes are not pressed
and the wine is made following gravity, with OVI tanks, so the use of aggressive pumping is
totally avoid. Total maceration time is around 18 days.
14 months in oak barrels, 80% French and 20% American, racked every 4 months. The
final ensemble then rests in tanks for another 4 months. Finally, aged in bottle.
As a result of a naturally evolving process and a respectful winemaking, this unfiltered
wine may reveal light sediments over time.
